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• International daidaitaccen hanyoyin gano kwalliya, stretchability, elasticity da kuma gashi karfi
• Ingantaccen kayan aikin gwaji don kiwo, karɓar hatsi, ƙura, sarrafa abinci, kasuwanci, gwajin inganci na hukuma
• Biyan ka'idodin AACC 54-30.02, ICC 121, NF EN ISO 27971, GB / T 14614.4
Ka'idar aiki:
Na'urar bushewa za ta fitar da kayan da aka shirya don samar da fuska. A ƙarƙashin wasu matsin lamba, an bushe fuska don yin kumfa mai girma uku.
A lokacin fermentation, almara samar da yawan carbon dioxide, sa almara samar da deformation da fadada. 3D fadada yanayin na blower ya sake dubawa
Tsarin karkatarwa da faɗaɗa da aka tasiri da carbon dioxide.
4 muhimman nuna alamun bushewa na'urar:
• P darajar, wanda ke nuna ƙarfin almara, wakiltar mafi girman karfin deformation na almara a lokacin bushewa
• L darajar, wanda ke nuna elongation na almara, yana nuna yadda almara ya tsawaita da kuma iska iya riƙewa
• I.e. darajar da ke nuna elasticity index na almara
• Value na W, wanda ke nuna ƙarfin gasa na almara
Aikace-aikace:
Sabon PC nau'in blower haɗi da kwamfuta, nazarin software dubawa fashionable, mai sauki da intuitive.
Constant ƙara ruwa gwaji, gano adhesiveness na alkama gari.
• Binciken da aka tsara bisa ga amfani da alkama da gari
• Screening bugs da ke canza alkama
• Inganta kayan gargajiya
• Zaɓi mafi dacewa additives don inganta ingancin karshe samfurin
• Tabbatar da cewa samfurin ƙarshe ya dace da buƙatun nuna alama
• Ana nazarin tasirin gluten, proteinase, ayyukan yeast a kan adhesiveness na aladi
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